Last night we had my friend and his partner who were in town from Alaska, attend Deviant Dining as our guests.
Thirty people showed up to watch the FIRE show put on by my friend. His style is vastly different than locals that I know, so I wanted to ensure an opportunity existed for him to showcase his talents.
His fire floggers are just mesmerizing to watch and the fire canes looked down right nasty. The ice fire cups were intense to just bear witness too as was the rest of the show. After J was done showing his skills off, he so graciously offered to light many of our guests on fire.
And off with the clothes, first one, then two and in the end a number of folks had an experience they never thought they would. It was great fun to watch and to cheer on the nervous nellies amongst us. Plus with just low lighting in the Lounge for this dinner, the fire was really magnificent to see.
The women who tried fire were all so subtle almost erotic to watch, but then, it was Craig's turn. He's a man. With a hairy back. Which made Craig the smelly guy who used to have a hairy back. Just to be a real ham, Craig let J light his penis on fire with flash cotton --- now that was surreal to watch.
And for the record, no injuries. No burns. Good times all around. Lots of cherry popping as we like to call it.
Seeing as the monthly dinners keep becoming more popular, it's our goal to continue to make them an upbeat opportunity for our members to hang out with one another.
In case you're wondering Uncle_M was the first one done eating and the first one to break into the desserts. There were a couple of bondage pin up models present too. Almost as many couples as singles. And the single ratio of men to women was about equal -- the food was and always is outstanding.
After eating for two and a half hours, talking with everyone and watching the show, still at nights end, I had to tell people it was time to head home. This is the measure of a successful event -- they won't leave.
Next Deviant Dining is Thursday March 3, mark your calendar and start plotting what dish to bring.